The Parker House Caesar Tender hearts of Romaine, tossed in our own Caesar dressing and topped with boiled eggs and herb croutons. Add Grilled Shrimp ~6~ Add Grilled Chicken ~3~ Add Fried Oysters ~5~ $8 Grilled Chicken Salad Green leaf lettuce, asian pears, roasted beets and candied pecans. Tossed with a Maple Vinaigrette and Alabama goats cheese. $10 Black and Bleu Medallions of beef tenderloin, Blackened in a cast iron skillet and presented with an Iceberg Wedge with our Maytag Bleu Cheese Dressing and finished with Crumbled Bleu Cheese. $11 Salmon Salad Grilled Scottish Salmon, with baby spinach, a creamy Feta Dressing and shaved cucumbers. Topped with roasted peppers and spiced pumpkin seeds $11 Duck Salad Seared breast of Maple Leaf Farms duck, with toasted almonds, baby lettuces, aged Gouda Cheese and dried cranberries. Tossed in a Cinnamin-Apple Vinaigrette and caramelized onions. $10 Pork Tenderloin Grilled, on roasted garlic bun, with carmelized onions, cinnamon-roasted apples and honey-chipotle aioli. Gruyere cheese and green leaf lettuce. $8 The Parker House Burger House Ground Tenderloin,housemade pickles, smoked gouda, crispy onions, apple-wood bacon. Rosemary-horseradish mayonnaise, whole grain mustard, on sourdough bun. Garnished with lettuce and tomato. $10 Fried Green Tomato "BLT" Apple Wood Smoked Bacon, Boston Bibb Lettuce and Fried Green Tomatoes, finished with an Herb Aoli on Wheat Berry Bread. Chicken may be added for an additional two dollars. $8 Chicken Wrap Roasted peppers, cucumber, asian pear, and tomato. Sun-dried tomato tortilla, snow peas, with our Honey Mustard dressing. $9 Grilled Vegetable Club Zucchini, eggplant, carmelized onions, and peppers. Brie cheese, pesto, wheat berry bread. Add Applewood Bacon -2- Add Grilled Chicken -3- Add Grilled Shrimp -6- $9 Daily BLUE PLATE Specials Tuesday-Veal Pot Roast Wednesday-Fried Mississippi Quail Thursday-Hamburger Steak Friday-Fried Mississippi Catfish With Your Selection of Vegetables $8.95 Grilled Tilapia Char Grilled and Seved with a Lemon Garlic Beurre Blanc over Blackened Tomatoes and Sweet Creamed Corn $13 The Parker House Shrimp and Grits Jumbo Gulf Shrimp, with bacon, mushrooms, green peas and roasted cherry tomatoes. Served over local grits and finished with a Creole Meniuere sauce. $13 Shepherds Pie Tender tips of Filet Mignon, sauteed with mushrooms, onions and peas, in a red wine demi glace, and topped with a potato-parmesan crust. $12 Crawfish and Andouille Pasta With egg noodles, snow peas, and green onions, in a spicy bourbon cream sauce. $11 Catfish Katherine Mississippi Farm Raised Catfish Filet topped with a Saute of Jumbo Lump Crab , Mushrooms and Scallions, finished with Garlic Beurre Blanc, then served with Wild Rice Pilaf and Green Beans $14 Chicken and Dumplings Roast Breast of Free Range chicken, with housemade sweet potato dumplings and turnip greens. Finished with a Rosemary-Mustard Jus. $10 The Parker House Filet USDA Choice, hand cut and served with garlic mashed potatoes. (served with a house salad, and your choice of housemade dressings.) $6 oz. -25- 8 oz. -29- 12 oz. -33- Cheese Cake du Jour Ask Your Server About Our Special Selection $5 Cakes by Mary presents: Italian Coconut Creme Cake $6 White Chocolate and Cranberry Bread Pudding With Rum Infused Creme Anglaise $3.95 Chocolate Decadence Ask Your Server. $5.95