Menu

Click the links to see our 3 Courses for $39.95 & Wine List

SNACKS

SMOKED CHICKEN QUESADILLA 10

Smoked Gouda, corn, peppers, spiced sour cream.

CRAB MAC ‘N CHEESE  13

Smoked Gouda, herbs, bread crumbs, house made bacon. 

GRIT “FRIES”  8

With honey-chipotle aioli. 

CRAB STUFFED SHRIMP 15

Broiled and drizzled w/lemon butter.

SWEET POTATO RAVIOLI 10

With house made andouille sausage, dried cranberries, pecans, Parmesan and crispy collard greens.

FRIED BOUDIN 8

Cajun Pork and rice sausage fritters w/honey mustard & house made pickles.

CRAWFISH CAKES 10

Over fried green tomatoes w/ comeback sauce.

NOLA BBQ SHRIMP 12

With cornbread Johnny cake and blackened tomato.

SOUPS & SALADS

CRAWFISH BISQUE  6

Lightly spicy, deliciously creamy, w/a touch of sherry.

GUMBO 5

Smoked chicken, pork and house made andouille sausage.

WEDGE 6

House made bacon, comeback, tomatoes, cucumbers, white cheddar.

HOUSE 4

Choice of dressings: Comeback, Maytag Bleu Cheese, Parmesan Peppercorn, Honey Mustard, Balsamic Vinaigrette

STRAWBERRY/ SPINACH/ PECAN 7

Goat cheese, spiced pecans, crisp apples, shaved red onion, cornbread croutons & balsamic vinaigrette.

ENTREES

REDFISH “PARKER HOUSE” 28

Parmesan-herb crust, jumbo lump crab & lemon beurre blanc. Served w/roasted garlic mash & sautéed green beans. Also available grilled.

CRAB CAKES  26

Topped w/ Creole honey mustard & served w/ fried green tomatoes, roasted root vegetables & grilled asparagus.

SHRIMP & GRITS  22

House made bacon, mushrooms, roasted tomatoes, green peas, Meunière sauce & spicy cheese grits.

STUFFED CHICKEN 18

Bacon, caramelized onions & 3-cheese stuffing.  Served w/roasted root vegetables & grilled asparagus.

PORK CHOP 25

Cranberry BBQ demi glace, spicy cheese grits, braised greens & fried onions.

FILET OF BEEF TENDERLOIN  27 /  33

“Hereford 1881” beef, w/roasted garlic mashed potatoes 6 oz. / 8 oz.

RIBEYE 39

“Hereford 1881” 16 ounces, served w/roasted garlic mashed potatoes.

STEAK “FRITES” 19

10 oz. Sirloin Steak topped w/compound herb butter and served w/house cut fries.

SURF & TURF 20 (Additional)

Add a broiled 6 oz. Maine Lobster tail to any entrée for an additional $20

DESSERTS $7

WHITE CHOCOLATE & CRANBERRY BREAD PUDDING

With Rum Crème Anglaise

LAVENDER CRÈME BRULEE

With caramelized sugar crust

CHOCOLATE BROWNIE SUNDAE

Whipped cream, caramel, candied pecans & vanilla ice cream.

SWEET POTATO BEIGNETS

Fried sweet potato doughnuts topped w/local honey and powdered sugar.