Snacks
SMOKED CHICKEN QUESADILLA 10
Smoked Gouda, corn, peppers, spiced sour cream.
CRAB MAC ‘N CHEESE 13
Smoked Gouda, herbs, toasted bread crumbs, house made bacon.
GRIT “FRIES” 8
w/ Honey-Chipotle Aioli.
CRAB STUFFED SHRIMP 15
Broiled and drizzled w/ Lemon butter.
SWEET POTATO RAVIOLI 10
w/ housemade Andouille sausage, dried cranberries, pecans, Parmesan and crispy Collard greens.
FRIED BOUDIN 8
Cajun Pork and rice sausage fritters w/ honey mustard & house made pickles.
CRAWFISH CAKES 10
Over fried green tomatoes w/ red pepper aioli.
NOLA BBQ SHRIMP 12
W/ Cornbread Johnny cake, blackened tomato.
Soups & Salads
CRAWFISH BISQUE 6
Lightly spicy, deliciously creamy, w/ a touch of Sherry.
GUMBO 5
Smoked Chicken, Pork and housemade Andouille Sausage.
WEDGE 5
House made bacon, Comeback, tomatoes, cucumbers, White Cheddar.
HOUSE 4
Choice of dressings: Comeback, Maytag Bleu Cheese, Parmesan Peppercorn, Honey Mustard, Balsamic Vinaigrette.
SPINACH/ APPLE/ PECAN 6
Goat cheese, spiced pecans, crisp apples, shaved red onion, cornbread croutons & Balsamic vinaigrette.
Entrees
REDFISH “PARKER HOUSE” 28
Parmesan-Herb crust, Jumbo Lump Crab & Lemon Beurre blanc. Served w/ roasted garlic mash & sautéed green beans.
(also available grilled.)
CRAB CAKES 26
Topped w/ Creole Honey Mustard & served w/ fried green tomatoes, roasted root vegetables & grilled asparagus.
SHRIMP & GRITS 22
House made bacon, mushrooms, roasted tomatoes, green peas, Meunière sauce & spicy cheese grits.
STUFFED CHICKEN 18
Bacon / caramelized onions/3 cheese stuffing. Served w/ roasted root vegetables and grilled asparagus.
PORK CHOP 25
Cranberry BBQ demi glace, spicy cheese grits, braised
greens and fried onions
FILET OF BEEF TENDERLOIN 27 / 33
“Hereford 1881” beef, w/ roasted garlic mashed potatoes 6 oz. / 8 oz.
RIBEYE 39
“Hereford 1881” 16 ounces, served w/ roasted garlic mashed potatoes.
STEAK “FRITES” 18
10 oz. Sirloin Steak topped w/ compound herb butter and served w/ house cut fries.
THE PARKER HOUSE BURGER 13
House made bacon, white cheddar, caramelized onions, Maytag bleu cheese mayo and Creole Mustard. Served on a house baked bun w/ Lettuce and tomato. W/ choice of fries or sweet potato fries.
Compliments
Jumbo Lump Crab 8
Shrimp, Sautéed or Fried 8
Imperial w/ Shrimp, Crab & Imperial Hollandaise 11
Southwestern w/ Crawfish cake and Crawfish cream. 8
Bleu Cheese Crust w/ mushroom demi glace. 5
Sides $6
Garlic Mashed Potatoes
Hand-cut fries
Blackened Tomatoes
Fried Green Tomatoes
Braised Greens
Grilled Asparagus
Roasted Root Vegetables
Spinach Au Gratin
Sautéed Mushrooms
Spicy Cheese Grits
Sweet Potato Fries
Desserts $7
WHITE CHOCOLATE & CRANBERRY BREAD PUDDING
w/ Rum Crème Anglaise
LAVENDER CRÈME BRULEE
w/ Caramelized Sugar Crust
CHOCOLATE BROWNIE SUNDAE
Whipped cream, caramel, candied pecans & Vanilla Ice Cream.
SWEET POTATO BEIGNETS
Fried Sweet potato doughnuts topped w/ local honey and powdered sugar.
3 Courses for $35
STARTERS
Fried Boudin
Cajun pork and rice sausage fritters w/ Creole Honey Mustard & house made pickles
NOLA BBQ Shrimp
With a cornbread Johnny cake and blackened tomato
Sweet Potato Ravioli
With House made Ricotta, lemon, pecans, dried cranberries and imported Parmesan
Soup or Salad
Your choice of any of our soups or salads
ENTRÉES
Shrimp & Grits
With roasted cherry tomatoes, house made bacon, mushrooms, and
green peas in Creole Meunière sauce over spicy cheese grits
Redfish Parmesan
Parmesan-herb crust, topped with Lemon Beurre Blanc.
Served with roasted garlic mashed potatoes and green beans.
(also available grilled)
Stuffed Chicken
Bacon/ caramelized onions/ 3 cheese stuffing w/ lemon butter. Served w/ roasted root vegetables and grilled asparagus.
Pork Chop
Cranberry BBQ demi glace, spicy cheese grits, braised greens.
DESSERTS
White Chocolate & Cranberry Bread Pudding
With Rum Crème Anglaise
Lavender Crème Brulee
Lavender infused custard with caramelized Turbinado sugar crust
Sweet Potato Beignets
With MS Bees local honey and powdered sugar.
